Coco Curry House: Curry Haven

My hubby only have once a week day off. He has full schedule from Monday to Sunday. So Sunday is the time for doing what we love to do. This weekend we have a plan to Grand Indonesia.

The front door looked like it was in Hong Kong.

The interior also looked nice and insta-worthy.

Minced beef curry. Hubby's favourite.

Stewed vegetables. My favorite.

Mushroom curry

Teapot

Beef omelette curry.

Juicy and tender beef.

Al-Jazeera Sentral Serves New Menu: Lebanon Rice. And It's Good.

Lebanon Rice.

Bubur Tanjung: Timeless Classic

Sunday is the time for our quality time. Frequently, we spent it by running. However, I was ill that day and I prefer leyeh-leyeh than running. The weather was so perfect to stay in bed. Unfortunately, my hubby loves running better than his wife. 

After finishing his run, mu hubby asked me to have breakfast at Bubur Tanjung (I have been craving this bubur since a month ago). I was so ecstatic. That feeling is enough to wipe away any jealousy for his love of running.

Morning Luck.
We were lucky to be here early enough so that it was not too crowded at the time.

The best time to come here on Weekend is before 7 AM because the place gets very crowded with people who are finishing their exercises. After all, those people usually do sports on weekend anyway.

Ati Ampela.
My favourite.

The unique thing about this Bubur Tanjung is that the porridge is really delicious without any additional seasoning needed. This is not your typical runny porridge. Moreover, the shredded chicken comes in big chunks which are also tasted good. Combined with celery, cakwe, crackers, and fried shallot, this meal is a complete feast. If you need additional topping, you could asked for ati ampela, kulit ayam  or chicken wings. If you like it spicy, complete your bowl with special sauce from H. Jewo and enjoy!

The Usual Suspect.
Chicken, Cakwe, Crackers.

Bubur Tanjung H. Jewo

Location: Jl. Tanjung, Menteng
Opens: every day, 6 AM - sold out.
Price: IDR 18.000

Mama Fits: A Hidden Gem

Hello, world.

Today, I'm very excited and proud for my hubby finally become a Cardiologist. Yeayy. This means a lot for both of us because becoming a Cardiologist is a grueling and stressful years.

But now, he finally made it. Congratulations hubby. May you have a long and blissful career.

And today, we went to National Cardiovascular Center Harapan Kita (NCCHK) to celebrate it with his professors, teachers, colleagues, and friends.

To start the day, we had an early lunch at Mama Fits which is located near NCCHK. At first, when my hubby asked me to have a meal there, I was hesitated.
I'm thinking, "What kind of decent meal could they probably have?"

But boy, I was wrong. Our first meal arrived and it was a Chicken Porridge. I really like the taste. The consistency of the rice porridge was perfect and the chicken were also juicy. Dare I say, this is the best Chicken Porridge I've ever had.

And then, our second meal arrived. It was a Gyu Tan Don. The Gyu Tan was nice and tender. And for me who is allergic to MonoSodiumGlutamat (MSG), it was a blessing that the Chef here did not use any MSG at all. Bravo.

All in all, it was a truly enjoyable lunch. Sorry for doubting on you, hubby.

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